Gap jeans; Blake Scott shoes; VS tank; blazer from a random store in Paris (remixed); Santa socks from my Aunt Deb; necklace of questionable origin
Photos by Monique

My Thanksgiving plate! Green beans, corn bread, mashed potatoes, and spinach salad with tomatoes, avocados, almonds and Parmesan cheese. It was delicious.
Thanksgiving recipes to follow!
Or if my hair looks like a lion's mane:
Or if I can't stay serious for more than one second:
I've decided to take the good along with the bad. Let's let it all hang out, shall we?
My favorite (and only) watch. I can't actually tell time using roman numerals, so it's pretty much just a really fancy bracelet. This baby is from Brighton Collectibles, the store I worked at in high school. I ogled it for an entire year before finally getting it. It's an investment piece:
My earrings are also from Brighton, although my massive, unbrushed rat's nest is obstructing the view:
Well, mostly just the jacket and boots:
Last night I went through my roommate Danielle's entire wardrobe and decided 4 pieces were must-borrows. This top is one of them. Funnily enough, she's actually wearing my dress today.
I got these boots in the mail yesterday afternoon and haven't taken them off since.
Oh hi, chunky ring, fancy finding you at the bottom of my purse:
As my Jewish nana would say, "purdy shaaaahp" (which translates to "pretty sharp" for all of you not familiar with Jewish nanas and their accents). Photo taken by my amazing roomie Monique.
Modcloth-- $99.99
Forever 21-- $29-80 (quite a steal)
Luii (via nordstrom.com)-- On sale for $64.90!
My coveted Urban bookbag (got it on sale at the end of last year).
My room has terrible lighting for pictures. I think I may have to use the common room from now on...
All my jumping pictures come out looking like this one.


The boots take the outfit to the next level.
All the pictures I tried to get of the scarf came out looking like these.
Special guest appearance by today's lunch:
Toasted multi-grain bread topped with Eastern Market hummus, spinach, and tomato and a slice of cheddar from a nearby deli. To make it vegan, take out the cheese and make sure the bread doesn't contain casein or whey. This sandwich was so good I had to divide it into two separate lunches to fully appreciate it's majesty. I cut it in half (triangularly.. triangually??) and ate one half at noon and the other at 2. As a side dish, I chose a fresh nectarine, also from Eastern Market.

So vogue! ...ish
It's a very sweet look-- open and closed.